Our Festive Preparations are Underway
This year, we’re sharing another of our festive family recipes, with our own British Honey-infused twist!
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LEMON THYME & HONEY POLENTA CAKE
Made without refined sugar, this delicious honey cake is also flourless and has a wonderful texture. Our Wiltshire Wildflower Honey and delicate lemon thyme give it a delicious hit of flavour and fragrance too.Read now -
FLUFFY BUTTERMILK PANCAKES & SALTED HONEY BUTTER
Pancake Day is approaching. Easy to make and wonderfully fluffy, these Buttermilk Pancakes are served warm with a delicious salted honey butter...Read now -
Honey Madeleines
Enjoy the warm, sweet honey aroma of these classic madeleines. They'll make a lovely Mothers Day or Easter weekend treat to share with friends and family.Read now -
Christmas Pudding Traditions! Stir up Sunday...
This is traditionally the day in which families gather to stir, and steam, the Christmas pudding. A little ahead of the game, we've already gathered as a family at LHC HQ around a very sticky table, to collectively execute a much treasured family recipe: our founder Steve's grandmother's pudding. It's not something we can imagine festivities without, so this year we're sharing the recipe with you. We can promise you, it's a keeper.Read now -
Honey & Berry Baked Cheescake Tarts
As beekeepers, it's no secret that a mug of well-placed tea has kept us going in some very early hours on a Yorkshire moor, or with a van full of hives on an interminable stretch of night road. So we're delighted to collaborate with specialist tea producers Camellia's Tea House on a new recipe series. Whether its peppermint, green or black, adding a spoon of honey not only provides a daily dose of antimicrobials but points up the flavour of the tea (and with none of the white sugar guilt…)Read now -
Steamed Ginger & Honey Caramel Sponge Pudding
Read nowChristmas is fast approaching, but there is still time to whip up a spicy alternative to the traditional pudding with our steamed ginger and honey take. Somewhat lighter, but with all the zing of ginger to re-awaken any tired festive period taste...
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Mulled Apple & Honey Layer Cake
Read nowThis stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet...
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Honey & Muscovado Tartlets with Vanilla Mascarpone Cream
Smooth honey custard baked in a crisp sweet pastry, topped with a vanilla mascarpone cream. What’s not to love! We use our pure Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement the muscovado sugar just so so well - delicious.Read now -
Roasted Plum & Vanilla Honey Almond Crumble
Read nowRoasted Plum & Vanilla Honey Almond Crumble
London pastry chef Emily Brook regularly uses our honey in her delectable creations. We challenged her to come up with a perfect showcase for our Vanilla Infused Honey and she came back with this gorgeous crumble, that marries autumnal fruits with vanilla and almonds.
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Ginger & Turmeric Granola
We asked Claire Fyfe, super talented Masterchef Finalist 2020, and self-confessed honey fan to sample and enjoy our Ginger&Turmeric Infused honey... we were delighted with the inspired recipe that came back!Read now -
