Journal
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This is traditionally the day in which families gather to stir, and steam, the Christmas pudding. A little ahead of the game, we've already gathered as a family at LHC HQ around a very sticky table, to collectively execute a much treasured family recipe: our founder Steve's grandmother's pudding. It's not something we can imagine festivities without, so this year we're sharing the recipe with you. We can promise you, it's a keeper.Read now
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Steamed Ginger & Honey Caramel Sponge Pudding
Read nowChristmas is fast approaching, but there is still time to whip up a spicy alternative to the traditional pudding with our steamed ginger and honey take. Somewhat lighter, but with all the zing of ginger to re-awaken any tired festive period taste...
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Mulled Apple & Honey Layer Cake
Read nowThis stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet...
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A Honey Eggnog Recipe
Read nowEggnog is a wonderful rich festive drink, something of a dessert in a cup and much more indulgent than mulled wine. It doesn't have to be made with spirits, so you can make a non-alcoholic batch for the kids and...
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The Butchery's guide to making honey glazed ham
Read nowIt's getting close to Christmas feast day. Who better to ask advice from about glazing our ham than our neighbour three railway arches down, Nathan at the Butchery. Especially as Christmas ham is Nathan's favourite festive food. Firstly, Nathan cleared...
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Christmas party season: honey & hangovers
Read nowIt's Christmas party season and so last week the London Honey Company team headed off to the delicious Oklava in Shoreditch to celebrate the year's achievements. It was a rare chance for us all to be around the same table...
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Fig & Honey Christmas Cake
Read nowWe love Christmas cake and find using heather honey in Christmas cake adds a depth of flavour. Personally I then like to eat it with a big lump of blue cheese. Prep: 30 min ...