Journal

Our Travels in Honey continues and this week our guest chef Emily is reminded of the taste of kithul (palm sugar) mixed with jaggery, in our acacia honey infused with whole cinnamon quill. Infusing cinnamon in honey takes it in the...

Travels in Honey: Season One features a recipe series from chef Emily Dobbs (Weligama), adaptations of the Sri Lankan recipes she was immersed in since childhood.