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Journal

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Journal

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  • Mulled Apple & Honey Layer Cake
    December 4, 2020 the London Honey Company

    Mulled Apple & Honey Layer Cake


    This stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet...

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  • Roasted Plum & Vanilla Honey Almond Crumble
    November 12, 2020 Steve Benbow

    Roasted Plum & Vanilla Honey Almond Crumble


    Roasted Plum & Vanilla Honey Almond Crumble

    London pastry chef Emily Brook regularly uses our honey in her delectable creations. We challenged her to come up with a perfect showcase for our Vanilla Infused Honey and she came back with this gorgeous crumble, that marries autumnal fruits with vanilla and almonds. 

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  • Raw Chocolate, Hazelnut & Honey Truffles
    February 14, 2018 Emily Reed

    Raw Chocolate, Hazelnut & Honey Truffles


    We all express love in different ways, but in this age of consumerism when it's easy to buy something, cooking treats for your loved ones is a sure way to show that you care.

    We love this delicious recipe for raw chocolate & honey truffles, it is both indulgent and yet packed with nutritious ingredients and sweetened only with natural honey and dates.

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  • Spiced Honey Dressing
    December 12, 2017 Emily Reed

    Spiced Honey Dressing


        We thought you'd like this letter to Steve from chef Mickael Weiss, who at the time of writing was head chef at Coq d’Argent. His recipe for Spiced Honey Dressing is a perfect party trick to have up...

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  • 3 Ways to Use Fresh Elderflowers
    June 2, 2017 Emily Reed

    3 Ways to Use Fresh Elderflowers


    June is the month of elderflower. Its pretty white heads of delicate little flowers announce this hedgerow tree's location. Luckily It's often found in urban areas, to the delight of city foragers. Do bottle up this fragrant bloom as cordial...

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  • Menu Spy...Inspiration from the Chefs
    May 24, 2017 Craig Ferguson

    Menu Spy...Inspiration from the Chefs


    Firedog W1: Chargrilled plums, kaymak, honey, salted pistachios & toasted brioche. Photo from @Firedogw1 on twitter. Firedog in West London offer Aegean inspired food, think Greek and Turkish flavours.Their chargrilled plums are a brilliant brunch idea. Kaymak is similar to clotted cream, but...

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  • Brie, Spinach & Artichoke Heart Pancakes with Honey Sauce
    March 2, 2017 Emily Reed

    THREE WAYS TO USE HONEY WITH SAVOURY PANCAKE FILLINGS


     Photo (top of page) & recipe for Artichoke, Brie & Spinach Pancakes from Half Baked Harvest As spring edges in we are busy prepping beekeeping equipment, ready to give the hives more room as bee numbers increase towards summer. Perhaps...

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  • A Honey Eggnog Recipe
    December 22, 2016 Emily Reed

    A Honey Eggnog Recipe


    Eggnog is a wonderful rich festive drink, something of a dessert in a cup and much more indulgent than mulled wine. It doesn't have to be made with spirits, so you can make a non-alcoholic batch for the kids and...

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  • The Butchery's guide to making honey glazed ham
    December 15, 2016 Emily Reed

    The Butchery's guide to making honey glazed ham


    It's getting close to Christmas feast day. Who better to ask advice from about glazing our ham than our neighbour three railway arches down, Nathan at the Butchery. Especially as Christmas ham is Nathan's favourite festive food. Firstly, Nathan cleared...

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  • Fig & Honey Christmas Cake
    November 30, 2016 Emily Reed

    Fig & Honey Christmas Cake


    We love Christmas cake and find using heather honey in Christmas cake adds a depth of flavour. Personally I then like to eat it with a big lump of blue cheese.      Prep: 30 min        ...

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