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Journal

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Journal

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  • The B Word
    June 29, 2017 Emily Reed

    The B Word


    The B word, not bees this time, but bacteria. It used to be a dirty word, an invisible threat to be got rid of by an arsenal of kitchen chemicals and antibiotics. Of course we all need to be hygienic...

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  • 3 Ways to Use Fresh Elderflowers
    June 2, 2017 Emily Reed

    3 Ways to Use Fresh Elderflowers


    June is the month of elderflower. Its pretty white heads of delicate little flowers announce this hedgerow tree's location. Luckily It's often found in urban areas, to the delight of city foragers. Do bottle up this fragrant bloom as cordial...

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  • Menu Spy...Inspiration from the Chefs
    May 24, 2017 Craig Ferguson

    Menu Spy...Inspiration from the Chefs


    Firedog W1: Chargrilled plums, kaymak, honey, salted pistachios & toasted brioche. Photo from @Firedogw1 on twitter. Firedog in West London offer Aegean inspired food, think Greek and Turkish flavours.Their chargrilled plums are a brilliant brunch idea. Kaymak is similar to clotted cream, but...

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  • Christmas party season: honey & hangovers
    December 14, 2016 Emily Reed

    Christmas party season: honey & hangovers


    It's Christmas party season and so last week the London Honey Company team headed off to the delicious Oklava in Shoreditch to celebrate the year's achievements. It was a rare chance for us all to be around the same table...

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