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Journal

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Journal

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  • The B Word
    June 29, 2017 Emily Reed

    The B Word


    The B word, not bees this time, but bacteria. It used to be a dirty word, an invisible threat to be got rid of by an arsenal of kitchen chemicals and antibiotics. Of course we all need to be hygienic...

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  • 3 Ways to Use Fresh Elderflowers
    June 2, 2017 Emily Reed

    3 Ways to Use Fresh Elderflowers


    June is the month of elderflower. Its pretty white heads of delicate little flowers announce this hedgerow tree's location. Luckily It's often found in urban areas, to the delight of city foragers. Do bottle up this fragrant bloom as cordial...

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  • Menu Spy...Inspiration from the Chefs
    May 24, 2017 Craig Ferguson

    Menu Spy...Inspiration from the Chefs


    Firedog W1: Chargrilled plums, kaymak, honey, salted pistachios & toasted brioche. Photo from @Firedogw1 on twitter. Firedog in West London offer Aegean inspired food, think Greek and Turkish flavours.Their chargrilled plums are a brilliant brunch idea. Kaymak is similar to clotted cream, but...

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  • Feed Your Skin
    April 27, 2017 Emily Reed

    Feed Your Skin


    I just stumbled across one of my favourite books, Feed Your Face, by Dian Dincin Buchman. Many teenage hours were spent raiding the fridge and hiding out in the bathroom, blanketed in oatmeal mixtures to beautify myself. This treasure trove...

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  • Something for the grown ups this Easter
    April 6, 2017 Emily Reed

    Something for the grown ups this Easter


    Let's not let the kids have all the fun this Easter. We fancy Gordon Ramsay's Honey Bunny Easter Cocktail: INGREDIENTS Serves 1 30ml Bacardi Carta Blanca 10ml Mozart White Chocolate Liqueur 5ml Honey (we recommend our Salisbury honey ) 10ml Orange...

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  • The land of Nod: tips for a good night's sleep
    March 16, 2017 Emily Reed

    The land of Nod: tips for a good night's sleep


    Dried chamomile flowers, traditionally made into a tea to help sleep.     March is National Bed Month don't you know! We spend approximately 1/3 of our lives in bed and sleep is essential for health. But many of us...

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  • Brie, Spinach & Artichoke Heart Pancakes with Honey Sauce
    March 2, 2017 Emily Reed

    THREE WAYS TO USE HONEY WITH SAVOURY PANCAKE FILLINGS


     Photo (top of page) & recipe for Artichoke, Brie & Spinach Pancakes from Half Baked Harvest As spring edges in we are busy prepping beekeeping equipment, ready to give the hives more room as bee numbers increase towards summer. Perhaps...

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  • A Honey Eggnog Recipe
    December 22, 2016 Emily Reed

    A Honey Eggnog Recipe


    Eggnog is a wonderful rich festive drink, something of a dessert in a cup and much more indulgent than mulled wine. It doesn't have to be made with spirits, so you can make a non-alcoholic batch for the kids and...

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  • The Butchery's guide to making honey glazed ham
    December 15, 2016 Emily Reed

    The Butchery's guide to making honey glazed ham


    It's getting close to Christmas feast day. Who better to ask advice from about glazing our ham than our neighbour three railway arches down, Nathan at the Butchery. Especially as Christmas ham is Nathan's favourite festive food. Firstly, Nathan cleared...

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  • Fig & Honey Christmas Cake
    November 30, 2016 Emily Reed

    Fig & Honey Christmas Cake


    We love Christmas cake and find using heather honey in Christmas cake adds a depth of flavour. Personally I then like to eat it with a big lump of blue cheese.      Prep: 30 min        ...

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