Firedog W1: Chargrilled plums, kaymak, honey, salted pistachios & toasted brioche. Photo from @Firedogw1 on twitter. Firedog in West London offer Aegean inspired food, think Greek and Turkish flavours.Their chargrilled plums are a brilliant brunch idea. Kaymak is similar to clotted cream, but...
I just stumbled across one of my favourite books, Feed Your Face, by Dian Dincin Buchman. Many teenage hours were spent raiding the fridge and hiding out in the bathroom, blanketed in oatmeal mixtures to beautify myself. This treasure trove...
We never get tired of honey and cheese recipes, this classic combination has so many variations, as no two cheeses or honeys are ever quite the same. So I was delighted to see our honey featured in a blog post...
A solitary bee on a dandelion. This Easter weekend, despite the reassuringly British forecast of showers and sunny spells, many of us are eager to get out into the garden. It’s a great opportunity to think about how to make...
Let's not let the kids have all the fun this Easter. We fancy Gordon Ramsay's Honey Bunny Easter Cocktail: INGREDIENTS Serves 1 30ml Bacardi Carta Blanca 10ml Mozart White Chocolate Liqueur 5ml Honey (we recommend our Salisbury honey ) 10ml Orange...
Dried chamomile flowers, traditionally made into a tea to help sleep. March is National Bed Month don't you know! We spend approximately 1/3 of our lives in bed and sleep is essential for health. But many of us...
Teal making the most of winter by swotting up in the office (this book was actually Emily's 30th birthday present from the team, she was very pleased with it!). We love everything about books, the fish & chip takeaway reminiscent smell...
Photo (top of page) & recipe for Artichoke, Brie & Spinach Pancakes from Half Baked Harvest As spring edges in we are busy prepping beekeeping equipment, ready to give the hives more room as bee numbers increase towards summer. Perhaps...
Eggnog is a wonderful rich festive drink, something of a dessert in a cup and much more indulgent than mulled wine. It doesn't have to be made with spirits, so you can make a non-alcoholic batch for the kids and...
by Carol Ann Duffy Silently on Christmas Eve, the turn of midnight's key; all the garden locked in ice – a silver frieze – except the winter cluster of the bees. Flightless now and shivering, around their Queen...
It's getting close to Christmas feast day. Who better to ask advice from about glazing our ham than our neighbour three railway arches down, Nathan at the Butchery. Especially as Christmas ham is Nathan's favourite festive food. Firstly, Nathan cleared...
It's Christmas party season and so last week the London Honey Company team headed off to the delicious Oklava in Shoreditch to celebrate the year's achievements. It was a rare chance for us all to be around the same table...