Our Travels in Honey continues and this week our guest chef Emily is reminded of the taste of kithul (palm sugar) mixed with jaggery, in our acacia honey infused with whole cinnamon quill. Infusing cinnamon in honey takes it in the...
Our Travels in Honey continues with Slow cooked Chicken with Mango. A recipe that operates on the same delicious premise say that lamb and apricots do, or sausages and apples, beef and quince. All of these are marriages of sweet and savoury brought together in a truly melting texture that binds the distinct flavours together.
Same for chicken and mango, here, the Ginger and Turmeric Honey not only helps render the juices particularly syrupy (just the kind to mop up with some bread) but draws out the rich amber hues of the dish.
Travels in Honey: Season One features a recipe series from chef Emily Dobbs (Weligama), adaptations of the Sri Lankan recipes she was immersed in since childhood.
Christmas is fast approaching, but there is still time to whip up a spicy alternative to the traditional pudding with our steamed ginger and honey take. Somewhat lighter, but with all the zing of ginger to re-awaken any tired festive period taste...