Skip to content
Free Delivery on all orders over £50
Free Delivery on all orders over £50

Journal

Subscribe to our Honey Journal and join the community. FOLLOW OUR BEEKEEPING SEASON AND RECEIVE EXCLUSIVE DISCOUNTS AND HONEY INSPIRATION.

Journal

RSS
  • HAYFEVER SEASON WITH HELP FROM THE BEES
    May 10, 2024 Steve Benbow

    HAYFEVER SEASON WITH HELP FROM THE BEES


    It's estimated that every year millions of people feel the ill-effects of hay fever across the UK. Yet there is currently no scientifically backed cure for hay fever, other than to alleviate it with over-the-counter medication or avoid going outdoors...
    Read now
  • Persimmon Pickle with Salisbury honey
    February 18, 2021 the London Honey Company

    Travels in Honey: Persimmon Pickle with Salisbury Honey


    This recipe is a showcase in the beauty of natural sugar. Persimmons are naturally sweet and so this pickle only needs a few spoonfuls of our Salisbury honey to help it along and no refined sugars in the mix at all! The fruits are high in essential potassium and beta carotene, and antioxidants that help support keen vision and mental agility so, when put together with honey’s magical properties, we say keep a jar in the fridge and serve it up alongside plain rice, alongside cheeses, as a dip whenever you’re needing a healthy boost.
    Read now
  • TRAVELS IN HONEY: Greens 'Gomaae' with Borage Honey
    February 11, 2021 the London Honey Company

    TRAVELS IN HONEY: Greens 'Gomaae' with Borage Honey


    Our series ‘Travels with Honey’ continues, showing honey’s versatility across a spectrum of cultures and cuisines. This weeks recipe shows how to shake up our winter greens using our delicate Borage Honey in a recipe with origins in the Japanese side-dish ‘goma-ae’ which means simply ‘sesame sauce’.
    Read now
  • Meet the London Honey Company team: Hannah Reeves
    May 1, 2020 Sonya Karlsson

    Meet the London Honey Company team: Hannah Reeves


    We sit down with Hannah, our first apprentice beekeeper and host of our online courses   Hannah! How did you get into beekeeping? I first started keeping bees at 16, and not having a sweet tooth, never really ate the honey. When...

    Read now
  • The B Word
    June 29, 2017 Emily Reed

    The B Word


    The B word, not bees this time, but bacteria. It used to be a dirty word, an invisible threat to be got rid of by an arsenal of kitchen chemicals and antibiotics. Of course we all need to be hygienic...

    Read now
  • Feed Your Skin
    April 27, 2017 Emily Reed

    Feed Your Skin


    I just stumbled across one of my favourite books, Feed Your Face, by Dian Dincin Buchman. Many teenage hours were spent raiding the fridge and hiding out in the bathroom, blanketed in oatmeal mixtures to beautify myself. This treasure trove...

    Read now
  • The land of Nod: tips for a good night's sleep
    March 16, 2017 Emily Reed

    The land of Nod: tips for a good night's sleep


    Dried chamomile flowers, traditionally made into a tea to help sleep.     March is National Bed Month don't you know! We spend approximately 1/3 of our lives in bed and sleep is essential for health. But many of us...

    Read now