Honey Madeleines
Enjoy the warm, sweet honey aroma of these classic madeleines. They'll make a lovely Mothers Day or Easter weekend treat to share with friends and family.
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Journal
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TRAVELS IN HONEY: Greens 'Gomaae' with Borage Honey
Our series ‘Travels with Honey’ continues, showing honey’s versatility across a spectrum of cultures and cuisines. This weeks recipe shows how to shake up our winter greens using our delicate Borage Honey in a recipe with origins in the Japanese side-dish ‘goma-ae’ which means simply ‘sesame sauce’.Read now -
TRAVELS IN HONEY: BEETROOT CURRY with CINNAMON HONEY
Read nowTravels in Honey: Season One features a recipe series from chef Emily Dobbs (Weligama), adaptations of the Sri Lankan recipes she was immersed in since childhood.
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Steamed Ginger & Honey Caramel Sponge Pudding
Read nowChristmas is fast approaching, but there is still time to whip up a spicy alternative to the traditional pudding with our steamed ginger and honey take. Somewhat lighter, but with all the zing of ginger to re-awaken any tired festive period taste...
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Honey & Muscovado Tartlets with Vanilla Mascarpone Cream
Smooth honey custard baked in a crisp sweet pastry, topped with a vanilla mascarpone cream. What’s not to love! We use our pure Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement the muscovado sugar just so so well - delicious.Read now -
Ginger & Turmeric Granola
We asked Claire Fyfe, super talented Masterchef Finalist 2020, and self-confessed honey fan to sample and enjoy our Ginger&Turmeric Infused honey... we were delighted with the inspired recipe that came back!Read now -
LONDON IS THE BEES KNEES
Read nowA Bees Knees is a Prohibition Era cocktail made with gin, fresh lemon juice, and honey. The name comes from the era's slang meaning 'the best', and it is! This cocktail so simple to make and super refreshing. We made this with Berry...
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Meet the London Honey Company team: Hannah Reeves
Read nowWe sit down with Hannah, our first apprentice beekeeper and host of our online courses Hannah! How did you get into beekeeping? I first started keeping bees at 16, and not having a sweet tooth, never really ate the honey. When...
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When It's All About the Journey
Read nowEfficiency is dogma in modern Britain, when it comes to travel we tend to choose speed and low cost over style and enjoyment, but sometimes shouldn’t the journey itself be as good as the destination?
After starting life on the wing, our honey has found its way onto a rather special train.
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Spiced Honey Dressing
Read nowWe thought you'd like this letter to Steve from chef Mickael Weiss, who at the time of writing was head chef at Coq d’Argent. His recipe for Spiced Honey Dressing is a perfect party trick to have up...
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The Bees' Needs Cocktail Recipe
Read nowTo toast Steve and Alys's new book, Letters to a Beekeeper, our Lisa and her good friend Marcos, from Crazy Moon Cocktails, created a honey cocktail for us, we call it "The Bees' Needs" in homage to the little ladies....
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The B Word
Read nowThe B word, not bees this time, but bacteria. It used to be a dirty word, an invisible threat to be got rid of by an arsenal of kitchen chemicals and antibiotics. Of course we all need to be hygienic...
