The cheeseboard is often the unofficial star of the festive table. providing convenient rich pickings throughout the festive holiday too... Although there's a difference between a few slabs of cheese on a plate, and an array of textures and flavours which...
Introducing our new short film: EXTRAORDINARY BORAGE
To whet your appetite for the film, we sat down for a quick chat with Beekeeper George, Steve's nephew, and the brains behind our CBD development process. You'll also meet George in the film, discussing what it means to be a bee farmer and what is so special to him about borage.
Seasons like this spring, we know what slow beekeeping really means: dependence on natural forces and working only with what we have, to protect what we've got.
Our Travels in Honey continues and this week our guest chef Emily is reminded of the taste of kithul (palm sugar) mixed with jaggery, in our acacia honey infused with whole cinnamon quill. Infusing cinnamon in honey takes it in the...
Our Travels in Honey continues with Slow cooked Chicken with Mango. A recipe that operates on the same delicious premise say that lamb and apricots do, or sausages and apples, beef and quince. All of these are marriages of sweet and savoury brought together in a truly melting texture that binds the distinct flavours together.
Same for chicken and mango, here, the Ginger and Turmeric Honey not only helps render the juices particularly syrupy (just the kind to mop up with some bread) but draws out the rich amber hues of the dish.
Travels in Honey: Season One features a recipe series from chef Emily Dobbs (Weligama), adaptations of the Sri Lankan recipes she was immersed in since childhood.