Journal

This recipe is inspired by Nigella Lawson and a bakery in Brooklyn, made by the amazing @clerkenwellboyec1. Ingredients: For the pastry (or you can also buy short crust, a little bit of cheating is allowed) 225 g plain flour ½...

From bio chemistry, to business development, to beekeeping... find out more about our very own warehouse supremo Mario. What do you do at London Honey Company?I’m the London Honey Co Warehouse Supervisor! I organise fulfilment and make sure all orders...

A fantastic recipe for fluffy pancakes to make this weekend. The batter makes 12 to 15 pancakes so you can half the recipe if needed. And if you have a sweet tooth you can add Ginger and Turmeric honey to the batter.Pancake batter:...

We sent Emma a package of honey goodness to experiment with and to find some wonderful pairings. Here's what she found out.. Now, let me start with this - honey is not always the obvious choice as a condiment to go...

We had a chat with our beekeeper George on his way back from cropping honey on the coast about wanting to climb cliffs in Nepal to why he loves our Ling Heather honey so much. George, how did you get into...

Baklava is a rich, sweet dessert pastry made of layers of filo pastry filled with chopped nuts and held together with a honey syrup. This simple desert is a showstopper and great to make a day ahead as it's even...

A Bees Knees is a Prohibition Era cocktail made with gin, fresh lemon juice, and honey. The name comes from the era's slang meaning 'the best', and it is! This cocktail so simple to make and super refreshing. We made this with Berry...

Here at the London Honey Company there is one incredible trend that over the years has become evident; as those lovely longer and warmer days kick in and the air fills with the gorgeous floral notes of spring our London...

What are the different ‘types’ of honey and why does it matter? There are thousands of honey varieties and flavours out there and most of these will be unique to a country, region or even more specific locations. We are doing...

We sit down with Hannah, our first apprentice beekeeper and host of our online courses   Hannah! How did you get into beekeeping? I first started keeping bees at 16, and not having a sweet tooth, never really ate the honey. When...

This quick and easy recipe incorporates some of our absolute favourite baking ingredients, and marries the zingy and distinctive notes of our Oxfordshire honey with creamy and nutty flavours making cookies that are just too moreish to put down.  The...

Our apprentice beekeeper Jack continues his exploration of the Kiwi hills to deepen his knowledge of beekeeping, and gain invaluable experience with our dear friend Alex at Manuka Island Honey. As part of his 3 year apprenticeship, supported by QEST,...