TRAVELS IN HONEY: BEETROOT CURRY with CINNAMON HONEY
Travels in Honey: Season One features a recipe series from chef Emily Dobbs (Weligama), adaptations of the Sri Lankan recipes she was immersed in since childhood.
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Steamed Ginger & Honey Caramel Sponge Pudding
Read nowChristmas is fast approaching, but there is still time to whip up a spicy alternative to the traditional pudding with our steamed ginger and honey take. Somewhat lighter, but with all the zing of ginger to re-awaken any tired festive period taste...
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Honeyed Blackberry & White Chocolate Meringue Roulade
Next up in our handmade series is this stunning Honeyed Blackberry & White Chocolate Merigingue Roulade. Emily is using Borage Honey in this recipe for deeper flavour and making these wicked concoctions a touch saintlier thanks to the health kick of the honey.Read now -
Mulled Apple & Honey Layer Cake
Read nowThis stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet...
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Honey & Muscovado Tartlets with Vanilla Mascarpone Cream
Smooth honey custard baked in a crisp sweet pastry, topped with a vanilla mascarpone cream. What’s not to love! We use our pure Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement the muscovado sugar just so so well - delicious.Read now -
Spiced Honey & Pear Custard Choux Buns
Read nowSalisbury honey is a beautifully old fashioned honey made by bees which forage on viper’s bugloss, sweet clover and sainfoin. We tasked Emily @sweeterbytheseason to try the honey, and to see where it took her. Its timeless flavour finds the perfect showcase...
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Roasted Plum & Vanilla Honey Almond Crumble
Read nowRoasted Plum & Vanilla Honey Almond Crumble
London pastry chef Emily Brook regularly uses our honey in her delectable creations. We challenged her to come up with a perfect showcase for our Vanilla Infused Honey and she came back with this gorgeous crumble, that marries autumnal fruits with vanilla and almonds.
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Ginger & Turmeric Granola
We asked Claire Fyfe, super talented Masterchef Finalist 2020, and self-confessed honey fan to sample and enjoy our Ginger&Turmeric Infused honey... we were delighted with the inspired recipe that came back!Read now -
CREATING A SPECIAL HOME
Read nowWe have a chat to Julie-Anne, the Saturday superstar shop girl about her time at Central Saint Martins, her inspiration for decorating our hives and how honey is a multi sensory experience. Julie-Anne, what do you do at London Honey...
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MEET THE LONDON HONEY COMPANY TEAM: MARIO LOPEZ
Read nowFrom bio chemistry, to business development, to beekeeping... find out more about our very own warehouse supremo Mario. What do you do at London Honey Company?I’m the London Honey Co Warehouse Supervisor! I organise fulfilment and make sure all orders...
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TURMERIC PANCAKES WITH HONEY INFUSED PEARS
Read nowA fantastic recipe for fluffy pancakes to make this weekend. The batter makes 12 to 15 pancakes so you can half the recipe if needed. And if you have a sweet tooth you can add Ginger and Turmeric honey to the batter.Pancake batter:...
