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Journal

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Journal

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  • Honeyed Blackberry & White Chocolate Meringue Roulade
    December 10, 2020 the London Honey Company

    Honeyed Blackberry & White Chocolate Meringue Roulade


    Next up in our handmade series is this stunning Honeyed Blackberry & White Chocolate Merigingue Roulade. Emily is using Borage Honey in this recipe for deeper flavour and making these wicked concoctions a touch saintlier thanks to the health kick of the honey.
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  • Mulled Apple & Honey Layer Cake
    December 4, 2020 the London Honey Company

    Mulled Apple & Honey Layer Cake


    This stunning Mulled Apple and Honey Layer cake, is made with our own Salisbury honey. For those of you looking for a break from the traditional Christmas fruit cake or mince pies, this airy and elegant creation carries the sweet...

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  • Honey & Muscovado Tartlets with Vanilla Mascarpone Cream
    November 26, 2020 the London Honey Company

    Honey & Muscovado Tartlets with Vanilla Mascarpone Cream


    Smooth honey custard baked in a crisp sweet pastry, topped with a vanilla mascarpone cream. What’s not to love! We use our pure Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement the muscovado sugar just so so well - delicious.
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  • Spiced Honey & Pear Custard Choux Buns
    November 19, 2020 the London Honey Company

    Spiced Honey & Pear Custard Choux Buns


    Salisbury honey is a beautifully old fashioned honey made by bees which forage on viper’s bugloss, sweet clover and sainfoin. We tasked Emily @sweeterbytheseason to try the honey, and to see where it took her. Its timeless flavour finds the perfect showcase...

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  • Roasted Plum & Vanilla Honey Almond Crumble
    November 12, 2020 Steve Benbow

    Roasted Plum & Vanilla Honey Almond Crumble


    Roasted Plum & Vanilla Honey Almond Crumble

    London pastry chef Emily Brook regularly uses our honey in her delectable creations. We challenged her to come up with a perfect showcase for our Vanilla Infused Honey and she came back with this gorgeous crumble, that marries autumnal fruits with vanilla and almonds. 

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  • Ginger & Turmeric Honey Granola Recipe
    November 9, 2020 the London Honey Company

    Ginger & Turmeric Granola


    We asked Claire Fyfe, super talented Masterchef Finalist 2020, and self-confessed honey fan to sample and enjoy our Ginger&Turmeric Infused honey... we were delighted with the inspired recipe that came back!
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  • CREATING A SPECIAL HOME
    August 12, 2020 Sonya Karlsson

    CREATING A SPECIAL HOME


    We have a chat to Julie-Anne, the Saturday superstar shop girl about her time at Central Saint Martins, her inspiration for decorating our hives and how honey is a multi sensory experience. Julie-Anne, what do you do at London Honey...

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  • HONEY PIE
    August 6, 2020 Sonya Karlsson

    HONEY PIE


    This recipe is inspired by Nigella Lawson and a bakery in Brooklyn, made by the amazing @clerkenwellboyec1. Ingredients: For the pastry (or you can also buy short crust, a little bit of cheating is allowed) 225 g plain flour ½...

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  • MEET THE LONDON HONEY COMPANY TEAM: MARIO LOPEZ
    July 30, 2020 Sonya Karlsson

    MEET THE LONDON HONEY COMPANY TEAM: MARIO LOPEZ


    From bio chemistry, to business development, to beekeeping... find out more about our very own warehouse supremo Mario. What do you do at London Honey Company?I’m the London Honey Co Warehouse Supervisor! I organise fulfilment and make sure all orders...

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  • TURMERIC PANCAKES WITH HONEY INFUSED PEARS
    July 15, 2020 Sonya Karlsson

    TURMERIC PANCAKES WITH HONEY INFUSED PEARS


    A fantastic recipe for fluffy pancakes to make this weekend. The batter makes 12 to 15 pancakes so you can half the recipe if needed. And if you have a sweet tooth you can add Ginger and Turmeric honey to the batter.Pancake batter:...

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  • HONEY AND CHEESE, A LOVE STORY.
    July 2, 2020 Sonya Karlsson

    HONEY AND CHEESE, A LOVE STORY.


    We sent Emma a package of honey goodness to experiment with and to find some wonderful pairings. Here's what she found out.. Now, let me start with this - honey is not always the obvious choice as a condiment to go...

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